Artisan Sourdough Breads

Ever had a slice of bread that made you feel like all the worries in the world washed away with just one bite?  THIS IS THAT BREAD.

Our artisan sourdough bread is made with only 4 ingredients, healthy and to the point.

High protein unbleached organic flour, Spring water, Sourdough yeast & Sea salt. 
Superb artisan quality down to the last crumb & crunch. The bread is airy, just the right amount of sour ratio; a  process that is formed over the course of 12+ hours. Loaves are labors of love.

****MADE TO ORDER PRODUCT****

PLEASE ALLOW AT LEAST 48 HOURS AFTER PURCHASE TO PICKUP LOAVES

(you will be contacted shortly after order is placed via text or email regarding delivery window, if this is a rush order please contact directly)

Perfect for sandwich bread, charcuterie & more! Great gift for thinking of your friend or neighbor.

Bread Flavors-

- Sea Salt Plain: A traditional sea salt sourdough loaf is rustic, naturally leavened bread known for its deeply complex flavor, chewy texture and crackling crust.

- Little Italy: A rustic loaf that captures the heart of Italian countryside flavors in every slice. Its golden, crackling crust is dusted lightly with flour and hints at the savory treasures within. Tear it open, and the aroma of roasted garlic, sun dried tomatoes, and a medley of Italian-herbs--rosemary, basil & thyme--immediately fills the air. Crumb is airy but chewy, marbled with flecks of green and pockets of the sun dried tomatoes, the notes of garlic are unmistakable but not overpowering. Each bite offers a balanced fragrant fusion with a impeccable pairing of olive oil, sharp cheeses and a hearty bowl of soup. This loaf isn't just bread -- it's an edible stroll through a sunlit Italian garden.

- Honey Oat: The wholesome sourdough loaf is naturally leavened and crafted with a blend of organic rolled oats, and a touch of golden honey. The result is a hearty bread with a slightly sweet, nutty flavor, a tender crumb, and a beautifully rustic crust, finished with an oat-studded top for added texture and appeal.

- Chocolate Chunk'n Chip: This artisanal sourdough loaf blends rich, tangy flavor of naturally fermented dough with generous chunks of dark chocolate. Baked to golden crust with soft, open crumb it strikes the correct balance between indulgent and rustic -- ideal for breakfast, dessert or elevated snack time.

-Cinnamon Raisin: This handcrafted sourdough loaf is infused with a warm cinnamon and studded with sweet plump raisins. Naturally leavened and slow fermented for depth of flavor it features a chewy, golden crust and tender aromatic crumb with just the right balance of sweetness to spice

-Garlic the Great: Packed with tons of Garlic for a perfect loaf for spaghetti night, garlic bread on the grill or just a nice savory sandwich bread

-Pumpkin Swirl- packed with swirls of beautiful orange pumpkin puree with bits of honey for the perfect autumn loaf for sandwiches and toast

-Pumpkin Chocolate Chunk: Swirls of pumpkin and chocolate baked to a golden delight with pockets of chocolate, perfect dessert autumn loaf

- NEW Feta, Chile, Chives & Honey: Golden crust and tangy sourdough crumb meet creamy feta in every cozy bite. Drizzled with warm honey and a sprinkle of smoky chile flakes, this loaf captures the essence of crisp autumn days—salty, sweet, and just a touch spicy to warm your soul.

**ATTENTION: TRIO FLIGHTS ARE SOLD IN A SMALL TRY PACK OF 3 LOAVES, PACKAGED TOGETHER ALL ABOUT 300g per mini loaf***